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Five Food Trends in Campus Dining  

Here are five trends that are “in” and they’re making their way into the campus dining space. Vegan & Vegetarian Options Universities and Colleges are realizing that some students have certain dietary restrictions and that they’re growing in number, quite rapidly. The reasons for withholding from eating dairy, meat, fish or other animal byproducts could …

NACCU 2016 Conference: Campus Technology Trends

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We had the pleasure of attending the NACCU 2016 conference in San Francisco recently where we learned more about how North American campuses are looking at bringing technology and innovation to their students. Some of our observations: Mobile is a hot topic for campuses The campus card is a core component of student life, giving students …

4 Major Food Service Pain Points Faced By Campus Students

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Campus dining is a whole industry in itself and both campuses and food service operators are heavily focused on ensuring that students enjoy their dining experience. For students who are living away from home for the first time in their lives, their food experience plays a huge role in helping them feel at home in …

Highlights from the 2015 NACAS Conference in San Antonio (#NACAS15)

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We had the pleasure of attending the 2015 NACAS Conference in San Antonio, Texas last week to showcase CampX, alongside our friends at Heartland Payment Systems. Here are some observations and images from our Director of Business Development, Ara Ehamparam. Students and campuses are looking for cool, convenient and innovative technology on school grounds in …